Saturday, April 9, 2011

Leonora Cheese: Quality Spanish Goat Cheese

Leonora cheese with a lemon twist is a top quality Spanish goat cheese. This goat's milk, processed and the age of three months. Its northern Spain, Leon is named after the home region. Natural rind cheese is white and gray mold exhibits. Cheese paste the interior white, smooth and dense. Its rind is a huge flavor that gives the cheese adds a distinctive character. Some say the Spanish cheese cheese plays a big part in the revival. Leonora a small loaf of bread or cheese instead of a cheese looks like a brick. This creamy, smooth and easy to spread.

A lovely cheese

Lenora cheese a flakey yet dense texture that melts in your mouth, a creamy, nutty taste a little faster yet left. Its sharp and nutty flavor is going to go, so cheese lovers often end up with their favorite fruit is to eat more of the cheese. The best thing about this is that it is not too dry. Practically every kind of dish you can serve the cheese. Once you taste this delectable cheese, you'll find yourself asking for more. Know a lot of cheese can be addictive.

Flavor

Leonora goat's milk cheese, cheese that is not too strong and not too light is a good example. It's just right for every taste. Recent Leonora usually balanced, bright, creamy yellow and a pleasant one, with the lactic, tangy taste does. However, as it ages, its flavor is sharp and can be outspoken, especially on the part that is just under the rind.

How to prepare for Leonora

It is best from the refrigerator and allow them to come to room temperature before serving at least 30 minutes to remove it. Also, you only what you use to cut the remaining cheese and return immediately in the refrigerator should be able to expect. Then you serve them together with their accompaniments on the plate can be arranged, but do not touch the cheese. A large plate that gives guests plenty of room to cut it, try to use.

Leonora experts say the best time to serve is during late spring and early summer. This captivating piece of Swiss creamy you have not tried, you should try now. There cheese shops that authentic, real Leonora cheese are offered.

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